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The Khao Soi CollectionKhao soi on Sukhumvit 33

ข้าวซอยสไตล์ลำปางของ North

Curry paste pounded fresh each day and a coconut broth simmered slowly to silk, the Lampang way.

Book a tableThe Lanna Selection

  1. Three Heritage Chickens

    ข้าวซอยไก่บ้านสามสายพันธุ์

    ฿398

    Drumstick and thigh of three breeds of free-range chicken, in a golden coconut curry of remarkable richness.

    Khao soi with a heritage chicken leg, crisp noodles and lime

  2. Beef Cheek & A5 Wagyu

    ข้าวซอยเนื้อแก้มวัว คู่วากิวเอห้า

    ฿658

    Beef cheek braised until it melts, beside the marbled luxury of A5 Wagyu, a study in two expressions of Wagyu within a single bowl.

    Khao soi with sliced wagyu and braised beef, on a tray of condiments

  3. Kurobuta Chashu

    ข้าวซอยหมูชาชู คุโรบูตะ

    ฿448

    Japanese Kurobuta pork two ways, slow-braised to a velvety depth and fried crisp and puffed, laid over the curry.

    Khao soi with slices of Kurobuta chashu, egg noodles, a crisp wonton sheet and lime

  4. Bang Tabun Blue Swimmer Crab

    ข้าวซอยปูม้า บางตะบูน

    ฿688

    Sweet, delicate blue swimmer crab from the coast of Bang Tabun, its natural brininess carried by the curry rather than buried beneath it.

    Khao soi with blue swimmer crab, the curry poured over egg noodles and crisp noodles

  5. Dry Khao Soi, Flame-Grilled River Prawn

    ข้าวซอยแห้ง กุ้งแม่น้ำเผา

    ฿688

    Fresh noodles tossed in a concentrated, aromatic curry with no broth to dilute it, crowned with a hand-selected river prawn charred over open flame.

    Dry khao soi beside a grilled river prawn

  6. Lanna Vongole Khao Soi

    ข้าวซอยวองโกเล่หอยตลับล้านนา

    ฿438

    Our Lanna interpretation of the Italian classic: plump clams in a fragrant curry, generous in meat and light on shell.

    Lanna vongole khao soi: clams and egg noodles in curry with lime, on a patterned plate

Lanna was shaped by exchange.

ล้านนาหล่อหลอมจากการแลกเปลี่ยนทางวัฒนธรรม

Lanna sat on the old trade routes and never closed itself to what travelled them. Tai Yai, Chin Haw, Siam and the caravan traders brought ingredients, techniques and tastes. Lanna took them in, kept what suited it, and made them its own.

Our Khao Soi is an icon of North, inspired by the distinctive flavors of Lampang, our founder's hometown. Authentically northern and beautifully rich, every bowl begins with curry paste pounded fresh each day and coconut broth simmered slowly to silk, then layered with fresh egg noodles, crisp fried noodles, pickled mustard greens, shallots and lime. Each edition celebrates one exceptional ingredient, framed by the deep, unmistakable character of Lampang-style Khao Soi.

Listed in the MICHELIN Guide, Bangkok, and in its Best Places for Khao Soi in Thailand.

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